Hotsy Totsy Club Menu (Update 2025)
Introducing the menu at Hotsy Totsy Club, a cozy lounge and cocktail bar in Albany, CA. Known for their unique and flavorful house specialties, such as the Wicked Good with pisco and lemon over cucumber ice, and the Mexican Velvet with a blend of reposado and mezcal, every drink is crafted to perfection. The Fall/Winter specialties like Hot Totsy and Via Copenhagen offer a warm and spicy twist, while classic cocktails like the Negroni and Sazerac showcase the bartenders' skill and creativity. With a diverse range of options, including Latinx and women-owned classics, happy hour specials, and a welcoming atmosphere perfect for groups and solo visitors alike, Hotsy Totsy Club is a must-visit destination for cocktail enthusiasts looking for a fun and vibrant experience.
Hotsy Totsy Club Spring Summer House Specialties
Wicked Good
pisco, liquore stregga and lemon served over fresh cucumber ice
Tequila Sour
tequila ocho reposado, chamomile liqueur, egg white and fresh lemon
Somerset
miller's gin, yellow chartreuse, grapefruit and lemon
La Revolucion
la vida mezcal, tomato juice, lime juice + pacifico beer served in a pint glass rimmed with our own chili salt
Upper East Side
hudson white whiskey, dolin blanc vermouth and a dash of orange bitters
Mexican Velvet
a blend of cazadores reposado, chichicapa mezcal, pineapple gum, and fresh lime in a velvet falernum rinsed glass.
Chokehold
rhum barbancourt, cynar artichoke liqueur, elderflower and fresh lemon.
Margarita De Plata
made with cabrito 100% agave silver tequila, torres liqueur and fresh lime juice on the rocks with salt.
Old Manhattan
old overholt rye, antica formula, and angostura bitters, up with a cherry.
Carjack
a variation of a classic sidecar made with applejack, cane syrup and lemon.
Bitter Rivers
a cocktail inspired by a local bartender, dj, pessimist. citadelle gin, aperol, a splash of grapefruit and lime juice, club soda and rhubarb bitters.
Muay Thai
a mai tai with a kick, featuring mehkong thai rum.
In The Pink
titos handmade vodka, st. germain elderflower liqueur, grapefruit juice and a splash of cranberry.
San Pablo Soda
a refreshing mix of citrus vodka, domaine du canton ginger liqueur, lime juice and club soda.
Knickerdropper
the classic jerry thomas knickerbocker reinvented! white rum, raspberry gum, orange liqueur and fresh lime.
And Everything Nice
what girls are made of, snow queen vodka, pear liqueur, tuaca, sugar, allspice & everything nice.
Puppydog Tails
just two wags away from a sazerac, teachers scotch, pernod, sugar, aromatic bitters and a dash of laphroig, black liquorice twist.
Via Copenhagen
rittenhouse 100 proof rye, cherry heering and b&b served up with a flamed orange peel.
Hot Totsy
spanish brandy, overproof rum, honey syrup, lemon + ground spices set ablaze. this is the hotsy totsys variation of the hot toddy.
Ernesto
cazadores blanco tequila, maraschino liqueur, grapefruit and lime juice.
The Miller's Daughter
millers gin, dry vermouth, creme de violette, and elderflower liqueur served up with a peel of lemon.
Paddington Bear
bols genever, applejack, falernum, and orange bitters.
Sao Paulo
a brazilian inspired manhattan made with cachaca, sweet vermouth and orange bitters, served up with a peel of orange.
Hotsy Totsy Club Fall Winter House Specialties
Hotsy Totsy Club Classic Cocktails
Harvey Wallbanger
ketel one vodka, fresh squeezed orange juice and galliano
Carry On
punt e mes, green chartreuse, beefeater gin and lemon juice
Blood And Sand
teachers scotch, cherry heering, antica formula and blood orange juice.
Hanky Panky
tanqueray 10 gin, dolin rouge and fernet served up with a peel of orange.
Negroni
made with bombay gin, antica formula and campari, up or on the rocks, served with an orange twist.
Sazerac
michters rye, peychauds & angostura bitters + sugar, served in a chilled, absinthe washed rocks glass.
Manhattan
old overholt rye, antica formula + bitters, up with a cherry.
Last Word
damrak gin, maraschino liqueur, green chartreuse and lime.
Martinez
created in martinez california in 1849, this cocktail of old tom gin, dolin rouge, maraschino + orange bitters is possibly the forefather of the martini.
Sidecar
fundador spanish brandy, cointreau, freshly squeezed lemon + sugar, served up with a sugar rim.
Aviation
aviation gin, maraschino liqueur, creme de violette and a squeeze of lemon.
Jack Rose
applejack brandy, small hand foods grenadine + fresh lime juice, up.